Main menu of our restaurant

baby mesclun mix with pickled rhubarb, shaved red onion and goat’s feta, basil-lime vinaigrette 7
heirloom tomato and lump crab panzanella salad with sliced almonds and preserved lemon 10
sliced tuna with avocado crème fraîche, caperberries, white anchovy and quail egg 10
chilled yellow tomato and vanilla bean soup with petite shrimp garni 9 We have also listed wines of our restaurant

sautéed soft shell crab with sweet corn, pancetta, pickled shallots and mushrooms,
roasted garlic aioli 12
grilled prosciutto-wrapped shrimp with egg yolk polenta cake and verjus grapes 10
seared diver scallops with duck confit, cherries and niçoise olive 12
garlic buttered escargot with ricotta filled crêpes, bacon and caponata 11

baked goat cheese raviolis with summer melon tomato sauce 8/16
house linguine with manila clams, wild boar sausage and sugar snap peas,
horseradish crème fraîche 8/16
shrimp and lobster risotto with sweet corn, mango and green tomato chutney 9/18
israeli couscous with new zealand green lip mussels, leeks, tomato and fennel,
roasted garlic-poblano pepper vinaigrette 8/16

grilled pork tenderloin with french gnocchi, bacon braised swiss chard and ham hock jus,
fig-apricot tapenade 20
pan roasted halibut with creamy brandade, oven roasted potatoes, cipollinis and garlic scapes, blackberry gastrique 22
grilled copper river sockeye salmon with peach and summer squash ratatouille and arugula, caper vinaigrette 22
crisp skate wing and grilled calamari with chick peas, treviso and cherry tomatoes,
chive yogurt 20

Sides 5
marinated olives
creamy polenta
bacon braised swiss chard
grilled asparagus
oven roasted new potatoes

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